Auchentoshan Three Wood Single Malt Scotch Cocktail & Sons Honeysuckle & Peppercorns Syrup using molasses made from locally

using molasses made from locally grown sugarcane

Made with high-quality Piedmontese wines as its base and infused with botanicals through patient maceration

spices and honey make merry around their whisky core

is made from the lower-rye content mash #1

this jigger allows for controlled

Auchentoshan Three Wood Single Malt Scotch Cocktail & Sons Honeysuckle & Peppercorns Syrup using molasses made from locallyAuchentoshan is one of the few Lowland distilleries, in the southern part of Scotland just over the border with England. The style produced here is a lighter distillate than most single malts, with a triple distillation instead of the usual two. This is the norm in Ireland, but rarely seen in Scotland (Springbank's unpeated Hazelburn malt being another rare example). The Three Wood moniker refers to the casks used in maturation: Bourbon, Oloroso